Gods Food

Description

This recipe should not be an insult to God and has nothing to do with it. In my childhood, my mother always made Gods Food (in Swiss German: Götterschpys, in German: Götterspeise). In a bowl, she has always added a layer of rusk (Graham Cracker Clear), a layer of rhubarb compote and a layer of fine vanilla cream on top of each other until the bowl was full. I have now tried to replicate this fine dessert in a liquid and I think I have succeeded very well. If you like rhubarb, vanilla cream and rusks, you should try this liquid recipe immediately.

Recipe

CAP Super Sweet 3.5%CAP Vanilla Custard 4%INW Rhubarb (yc) 1%TPA Cheesecake (graham Crust) 2%TPA Graham Cracker Clear 3%TPA Smooth 0.3%TPA Sweetener 1%TPA Vanilla Swirl 4%VT Rhubarb Compote 2%

Total Flavor: 20.8%