<h3>Living in The Tropics </h3><h4>Description</h4>A bright vibrant tropical   creamy mix  with a touch of cooling - as I wanted to have a mix to take on vacation . 

 Sweet gauava  is used as a top note  and emulsifier for  the  very sweet melon notes

Cantaloupe and honeydew add the base  sweet notes for this fruit blend .  LB honeydew has a bit of creaminess that comes out at higher  % and it  works well with the LB rainbow sherbert.  it is also plays nice with other fruits and does not overpower them.  You can pick these up on the exhale 

Suagr loaf pineapple is a sweet and tart almost candy  pineapple which  works well in the middle bringing the top notes of the guava and the base sweet notes of the   melons together 
rainbow sherbert is added for some more   of the ice creamy texture  along with  more  orange citrus notes  

ADD IF YOU WANT:  I really enjoy mint with some fruits and wanted to add a  mint coolness here arctic chill  borders on a  sweet mint with a touch of menthol   it is not needed .  Desiccated coconut  adds a  nice sweetness at the finish  but it not needed   
Add sweetner to taste 
NOTE  this  recipe was inspired by  Waynes mix   Heat   https://alltheflavors.com/recipes/107762#live_mixing_the_heat_by_enyawreklaw

LOOKING for a group to learn about mixing your own juice check out these groups and youtube channels
https://www.facebook.com/groups/diydownunder/
https://www.diydownunder.com/ 
https://www.youtube.com/user/frank1360
https://www.youtube.com/watch?v=-0xkeZFSG04

<h4>Recipe</h4>CAP Sweet Guava &nbsp; &nbsp; <strong>3%</strong>FA Melon Cantaloupe &nbsp; &nbsp; <strong>2%</strong>LB Honeydew &nbsp; &nbsp; <strong>5%</strong>LB Rainbow Sherbet &nbsp; &nbsp; <strong>4%</strong>PUR Arctic Mint &nbsp; &nbsp; <strong>0.5%</strong>VT Desiccated Coconut &nbsp; &nbsp; <strong>2.5%</strong>VT Sugarloaf Pineapple &nbsp; &nbsp; <strong>2.5%</strong><p>Total Flavor: <strong>19.5%</strong></p>