Cannoli Test

Description

One of many attempts at a good balanced creamy and crunchy cannoli

Recipe

CAP Bavarian Cream 5%CAP French Vanilla 1.5%CAP New York Cheesecake 5%CAP Sugar Cookie 1.5%CAP Vanilla Bean Ice Cream 1.5%FW Waffle 0.75%INW Waffle (yc) 0.5%TPA Sweetener 2.5%

Total Flavor: 18.25%