<h3>Hazelnut Cream Waffle  Cookie </h3><h4>Description</h4>There is an Italian wafer cookie that my family makes that is  called a  pizzelle that I just love  I wanted to take that idea and turn into a waffle cookie mix.  
crispy wafer and sugar cone create a dark crisp wafer. (thanks to @tootall for his recommendation of sugar cone)
Devon cream adds a thick cream  with a slight chocolate back note  that supports the hazelnut cream  and  hazelnut coffee.  
Hazelnut cream and Hazelnut coffee   work together to create  the hazelnut cream center  along with  frosting for a  sweet butter cream texture.   The combination   of coffee and hazelnut  give the impression of a cocca note that really works well here. 
The powder sugar is subtle and adds touch of powder sugar on the wafer cookie.   
Add sweetner to taste.
SUBS:  if you want a sweeter cookie with more butter notes you can use CAP sugar cookie  instead of the crispy  wafer).  Powdered sugar is not needed but adds that  impression of a powder sugar on top of the wafer cookie  

Looking to learn more about making your own mixes - Check out what DIY Downunder has to offer:
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Yourtube channel: https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA 
Website : https://www.diydownunder.com<h4>Recipe</h4>FLV Frosting &nbsp; &nbsp; <strong>1.3%</strong>HS Hazelnut Coffee &nbsp; &nbsp; <strong>1.5%</strong>OOO Powdered Sugar &nbsp; &nbsp; <strong>0.75%</strong>VT Devon Cream &nbsp; &nbsp; <strong>0.75%</strong>WF Crispy Wafer SC &nbsp; &nbsp; <strong>1.5%</strong>WF Hazelnuts & Cream &nbsp; &nbsp; <strong>3%</strong>WF Sugar Cone SC &nbsp; &nbsp; <strong>2.5%</strong><p>Total Flavor: <strong>11.3%</strong></p>