Rhubarb Sherbet
Description
Summertime Recipe
Tartness of Rhubarb, the fizzy goodness of VT Sherbet, combined with Quince to introduce some water.
Maltol and FLV Cream are used to simulate the smoothness of a creamy icecream.
If you like you can add just a touch of cooling if you like soRecipe
FLV Cream 0.3%FW Razzleberry 1.5%INW Rhubarb (yc) 0.4%INW Shisha Apple 0.1%TPA Ethyl Maltol 1%TPA Quince 0.5%VT Fizzy Sherbet 1.5%VT Rhubarb Compote 0.6%Total Flavor: 5.9%