Caramel Profiterole #MixinVixens

Description

Sugar Cookie/Zeppola/Sweet Dough make the pastry part of the profiterole. Bavarian Cream is the centre with Vanilla Custard and Marshmallow thickening it up. Caramel Butter for that sticky caramel topping.

Recipe

CAP Sugar Cookie     2%CAP Super Sweet     0.25%CAP Vanilla Custard     1.5%FLV Sweet Dough     0.6%FA Zeppola     1%JF Bavarian Cream     2%TPA Marshmallow     1.5%WF Caramel Butter     2%

Total Flavor: 10.85%