Bourbon Graham Crack

Description

Someone on Facebook shared a recipe for [Bourbon Graham Cracker Candy](https://spicysouthernkitchen.com/bourbon-graham-cracker-candy/), and my interest was piqued. I decide to try and layer different concentrates to get the bourbon, graham, and pecan parts of the recipe. I adore FW Butter Pecan and Graham Cracker but wanted to see if I could boost them both a bit using OOO Butter Pecan and CAP Graham Cracker (which has a light bakery cinnamon note that plays well with the butter pecan and bourbon) respectively. I did the same with TFA Kentucky Bourbon and VT Bourbon . . . a proven pairing that works. I used DIYFS Holy Holy Grail to boost the caramelized syrup of the two Butter Pecans (it is, in my opinion, a stellar caramel, and the touch of tobacco brings a nutty, earthy accent to help, both, the graham and the pecan aspects). Having attempted a graham forward recipe in the past, I wanted to round out the edges with a creamy custard, turning to the buttery, smooth FA Custard Premium to achieve that feat. Mixed it 60vg/40pg and enjoyed it last night with several sips of whiskey . . . it was also an excellent complement to coffee this morning. After a full week with 5th graders, whose minds are still firmly fixed on summer-mode, it was a much needed respite from the chaos. Enjoy!

Recipe

CAP Graham Cracker 1%DFS HOLY HOLY GRAIL RY4 3.5%FW Butter Pecan 2%FW Graham Cracker 1.5%FA Custard Premium 2%OOO Butter Pecan 1.5%TPA Kentucky Bourbon 2%VT Bourbon 1.5%

Total Flavor: 15%