Churro Cream Puff #Mixin Vixens

Description

This is my take on a cream puff for the Mixin Vixens contest. The Pastry Shell-The Croissant was used to add flakiness to the pastry shell. The Cinnamon Danish Swirl and Gingerbread help to add a little bit more density to it. The Filling-I used a combination of Butter Cream, Cream and the Vanilla Sugar Daddy to add a sweet and creamy filling. If I had more time I may have tried to add some sort of whipped ingredient to lighten it up a bit but it has been a hectic week lol. I also used the Cinnamon Danish Swirl and Gingerbread to add the layer of cinnamon and spice to it.

Recipe

CAP Butter Cream 0.8%CAP Cinnamon Danish Swirl 1%CAP Gingerbread 0.5%FLV Cream 0.8%FA Cookie 1%TBV Rick's Vanilla Sugar Daddy 0.4%WF Croissant SC 2%

Total Flavor: 6.5%