Apricot & Jasmine Macaron

Description

I am not sure who gets credit for the basic macaron recipe as I have seen several mixers using similar ingredients/percentages. However Shyndo's The Pink was the first one that I tried so I suppose I will give him credit lol. The floral notes are light and blend in smoothly with the Apricot in this macaron. If you are looking for something different give this a try. The Honeysuckle helps blend the Jasmine and the Apricot together and adds a touch more sweetness. It took me several tries to balance the florals and the apricot into something that would not taste like perfume nor overpower the bakery notes. I hope you enjoy this as much as I do.

Recipe

CAP Butter Cream 1%FA Almond 2%FA Armenia (apricot) 2%FA Cookie 2%FA Jasmine Natural 0.5%FA Meringue 2%TPA Honeysuckle (pg) 1%

Total Flavor: 10.5%