<h3>Cucumber Bourbon</h3><h4>Description</h4>I first encountered cucumber in a vape from a shop bought juice, I was sceptical until I tried it. For a vegetable that doesn't taste of much it came through fresh and tasty in the vape. Once I got into DIY I knew I wanted to try and make something using cucumber.

After quite a few iterations and playing with percentages I've settled on the below.

**CAP Cucumber** - Juicy, freshly sliced cucumber. I found 3.5% the sweet spot for the flavour to come through the KB.

**TPA Kentucky Bourbon** - First tried this with [Coop's Kiwi Bourbon recipe](https://alltheflavors.com/recipes/21614). Now I'm not a bourbon drinker but I really enjoyed that recipe so I thought to myself why not try make a cocktail with the cucumber. Used here at the same percentage as Kiwi Bourbon it gives you the warm boozy flavour.

**FA Lemon Sicily** - I've got a few lemons but found this one works best as a "dash of lemon" in a drink. Here to add another dimension and an extra note just lingering in the background.

**WS-23** - Once I'd got the recipe to my liking it was time to finish it and pour it into a glass of ice. 0.75% is perfect to me for this but I know other people's tolerances vary for this. Adjust to your liking.

Works off the shake but I like to at least leave it overnight.<h4>Recipe</h4>CAP Cucumber &nbsp; &nbsp; <strong>3.5%</strong>FA Lemon Sicily &nbsp; &nbsp; <strong>1%</strong>OTHR WS-23 &nbsp; &nbsp; <strong>0.75%</strong>TPA Kentucky Bourbon &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>7.25%</strong></p>