<h3>Creme Brulee Cheesecake</h3><h4>Description</h4>An intensely creamy creme brûlée cheesecake - decadently rich & luscious.

Based on my custard stone and Tootall’s 3-2-1 Creme Brulee and follow up Yummy Classic, I present my interpretation of the doubly-delicious Yummy Classic on steroids, and then some!!

The moment I picked up INW Yes, We Cheesecake I knew that they created a winner. This is an immensely creamy, fresh out the oven, European style baked cheesecake which, I am certain, will be the new gold standard for Cheesecake flavours. Period. 
This is a Philadelphia style cream cheese set atop a delishious, delicate graham style base, perfectly balanced.

The 3-2-1 Creme Brulee needs no introduction and combined with the Cheesecake, results in next level oral pleasure...

You can absolutely not substitute anything in this recipe with the exception of the Shisha Vanilla with your favorite vanilla.

This baby shines after 5 or 6 days, thanks to the wizardry at Inawera... 
<h4>Recipe</h4>INW Creme Brulee (yc) &nbsp; &nbsp; <strong>2%</strong>INW Custard &nbsp; &nbsp; <strong>3%</strong>INW Shisha Vanilla &nbsp; &nbsp; <strong>1%</strong>INW Yes, We Cheesecake &nbsp; &nbsp; <strong>3%</strong><p>Total Flavor: <strong>9%</strong></p>