<h3>BUTTER PECAN BOURBON COFFEE</h3><h4>Description</h4>https://youtu.be/1giIzkVBpR0


I got the inspiration for this recipe from a truckstop coffee currently being offered.  I have never bought the coffee but it sounded good so I went for it. No need to worry about the boosy note in this recipe as the bourbon is very light after the steep and blends nicely with the butter pecan and and coffee. This needs 5-7 days to steep.  I get butter pecan/caramel/cream on the inhale that transitions smoothly to a creamy coffee on the exhale.

SM Italian Roast.... Stixx Mixx concentrates are ready to use presteeped flavors.  I find this to be a medium roast black coffee...not bitter just a very clean coffee flavor.  I prefer this concentrate between 5-6% but i believe you could take it higher without any off notes...just stronger more in your face coffee.

RF Aged Bourbon Cream.....While this does have a distinct bourbon note after the steep is becomes subdued somewhat by the cream and caramel that emerges.. This flavor needs around five days to steep although it can be shake and vape if you don't mind the bourbon.

OOO Butter Pecan Ice Cream....light butter pecan with a lot of cream...at this percentage i get no off notes in it at all but i find the Pecan note light.

FW Butter Pecan...not much i can add about this flavor...its good...feel free to substitute OOO Butter Pecan if that is you prefered flavor.

FA Vanilla Bourbon....Enough said...LOL

<h4>Recipe</h4>FW Butter Pecan &nbsp; &nbsp; <strong>2.25%</strong>FA Bourbon (vanilla Bourbon) &nbsp; &nbsp; <strong>1%</strong>OOO Butter Pecan Ice Cream &nbsp; &nbsp; <strong>2.25%</strong>RF Aged Bourbon Cream – Super Concentrate &nbsp; &nbsp; <strong>4%</strong>SM Italian Roast &nbsp; &nbsp; <strong>5%</strong><p>Total Flavor: <strong>14.5%</strong></p>