<h3>Over the Top Indulgence </h3><h4>Description</h4>So this is inspired by @TamVavpes   her goo in my butter cake.  https://alltheflavors.com/recipes/119884#goo_in_my_butter_cake_by_tamvapes

I wanted to make an over  the top  cake that  I would love to eat  for REALS

**FW sponge cake and JF yellow cake** combine to create a sweet  dense yellow cake base for this   mix

**FA Custard premium and   JF dulce de leche**  combine to create a thick creamy  vanilla caramel dairy filling for this cake.  TPA  dulce  can work but JF just has more body,  flavor and no off noes it is just   easier to work with .  FW is a watered down  light  caramel with little to no body or dairy notes.     FA preium custard is  a short steep  caramel vanilla - ish custard.  (it does have dicetyl  so   FYI)    ISome get egg notes,  I cant say it is a very prominent and not something I can pick up  in a mix   

**FW  Butter pecan and FW butterscotch ripple**  combine to create a creamy butterscotch topping for the cake

This is a little  bit of a steeper  the longer the better  but starts to come alive at 7 days   best at  2 weeks    

Additions: this is a pretty sweet cake and really does not need any sweetner.  VTA has a desiccated coconut that would work really well as a top  note  and is yummy.  VT honey comb is also a nice texturing addition to this mix and has a slight chocolate note 
. "Learn more about mixing here:
https://www.facebook.com/groups/diydownunder/
https://discord.gg/kH4Fqbc
https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
https://www.diydownunder.com/<h4>Recipe</h4>FW Butter Pecan &nbsp; &nbsp; <strong>1.5%</strong>FW Butterscotch Ripple &nbsp; &nbsp; <strong>2.5%</strong>FW Creamy Sponge Cake &nbsp; &nbsp; <strong>3%</strong>FA Custard Premium &nbsp; &nbsp; <strong>2%</strong>JF Dulce De Leche &nbsp; &nbsp; <strong>2%</strong>JF Yellow Cake &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>13%</strong></p>