Crunch my Custard Rhubarb

Description

**This is a delicious custard topped with oats and honeycomb. The custard is filled with a tangy Rhubarb.** The Custard is **INW Custard**. This is a delicious and simple custard base. I added **OOO Vanilla Custard Cheesecake** to boost the vanilla and creaminess. The Rhubarb I choose was **DV Rhubarb Cuddle** This is a tangy rhubarb that has been paired with Decadent Vapors Creme Anglaise, This also helps boost the custard a bit more. The topping is **WF SC Oats and Cream Cookie**. This gives the oats taste and texture. I also used **VT Honeycomb** at 1% it adds a bit of deep caramel and the honeycomb texture. Hope you enjoy! Learn more about mixing here: https://www.diydownunder.com/ https://www.facebook.com/groups/diydownunder/ https://discord.gg/kH4Fqbc https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA www.instagram.com/diydownunder

Recipe

DV Rhubarb Cuddle 3%INW Custard 2%OOO Vanilla Custard Cheesecake 1%VT Honeycomb 1%WF Oats & Cream Cookie SC 2%

Total Flavor: 9%