Apple Butterscotch Pudding Crisp

Description

The cooler months have FINALLY arrived! It's bakery season!! A day off from real life work has afforded me the opportunity to drop this beauty. This is my rendition of a Crock Pot Butterscotch Apple Pudding Crisp, a favorite of mine at family holiday get togethers. **FLV Apple Filling** This ingredient provides a solid cinnamon with a light apple jelly texture. **FA Fuji** Used to boost the lack of apple brought to the party with FLV's Apple Filling. **FLV Vanilla Pudding** Accurate implementation of vanilla pudding, if but a little light in the thick department. Needs a little help in the vanilla department but it's very creamy after a good steep, **INW Custard** Included in the final version to tie in the egg to the bread and slightly enhance the vanilla note and creamy body. **FW Butterscotch Ripple** Just a dash to contribute to the rich profile and overall sweetness. **WF Deep Fried Pastry Dough** Just a dash of breadiness to help with the "crumb" note. **TPA Brown Sugar** An important element to the real life recipe, I felt it's inclusion would benefit this mix. Turns out, I was right. It adds a richness to the profile. *Steep Time*: Important to note, this recipe is a steeper. Emulsification is going to be your **friend** with this mix.

Recipe

FLV Apple Filling 0.4%FLV Vanilla Pudding 3%FW Butterscotch Ripple 1.5%FW Sweetener 0.5%FA Apple Fuji 0.8%INW Custard 0.75%TPA Brown Sugar 0.35%WF Deep Fried Pastry Dough SC 0.7%

Total Flavor: 8%