<h3>Vanilla Panna Cotta  with Rum infused   Dark Chocolate Syrup </h3><h4>Description</h4>Dark spiced Rum and dark chocolate is  a great pairing as they share similar compounds  and really bring out the best in each other in this  trinity chocolate sauce.  
**MB panna cotta** creates the base for this    with flv pudding for a light vanilla note and sweet cream to help blend these notes .  that come through on the inhale .  Panna cotta is light and smooth geletan based desert, it  not a really dense   and super creammy.     MS panna cotta does a nice job here for that , along with just a touch of FLV  pudding for  some body.  

**FA Jamaica rum** adds some  rum spice notes   that sits in the middle  to the end of the vape  - bridging the pana cotta  and chocolate .

**trinity for Chocolate syrup**  Lava cake at low  percent along with   VT dark chocolate  and A touch of love  is my new trinity.      they create a dark chocolate   creamy sweet syrup   that  is noticeable on the exhale 

**NOTES and SUBS**:  you can leave out the   VT dark chocolate and VT love but the combination add some depth  to the chocolate and a creaminess ,which  makes for a really lovely  dark chocolate sauce.   Adding a bright   sweet strawberry creates a really nice top note  in this mix.  Add sweetener  of your choice I enjoy Sweetness at  0.30%   

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<h4>Recipe</h4>FLV Vanilla Pudding &nbsp; &nbsp; <strong>1.5%</strong>FA Jamaica Special (jamaica Rhum) &nbsp; &nbsp; <strong>3%</strong>LB Lava Cake &nbsp; &nbsp; <strong>2%</strong>MB Panna Cotta &nbsp; &nbsp; <strong>2.5%</strong>VT Dark Chocolate &nbsp; &nbsp; <strong>1.5%</strong>VT Love &nbsp; &nbsp; <strong>1%</strong>VT Sweet Cream &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>13.5%</strong></p>