Torrone Lemon Nougat

Description

To me this is a balanced, sweet, slightly lemony Torrone Nougat. Torrone @ 1.5: I wanted to push the flavor for as much as I could get from it while keeping the whole recipe sweet and smooth. Almond(FA): the Torrone nougat has almonds in it and the chewy candy is actually a candied almond paste. Marzipan(INW): I use Marzipan because of how it enhances the Almond flavor. Cream Fresh (FA) and Meringue (TPA): when used at same percentages they infuse a "Wetness" to the overall flavor, in addition to their creaminess. Additionally, I wanted TPA Meringue for the sweet powdered sugar properties that it would bring to this candy nougat. Lemon Meringue Pie V2 (CAP): This was just a stroke of genius, a hunch, whatever you call it, but I was toying with this recipe using Toffees and had an "AHA" moment , … so I tried it and I liked it.... Vienna Cream (FA) : Vienna cream adds to that creamy punch needed to balance the nuttiness of Torrone Vanilla Swirl (TPA): Again to add dimension to the creaminess and hopefully, at 2 %, add some chewiness to the recipe. I hope you enjoy this as much as I do. You comments are welcome and appreciated.

Recipe

CAP Lemon Meringue Pie V2 4%FA Almond 1.25%FA Cream Fresh 1.25%FA Torrone 1.5%FA Vienna Cream 1.5%INW Marzipan (yc) 0.4%OTHR sweetener (sucralose) 1.25%TPA Ethyl Maltol 0.25%TPA Meringue 1.25%TPA Vanilla Swirl 2%

Total Flavor: 14.65%