Carnival Cooler #MixinVixins

Description

I wanted to make a wine and grapefruit shandy cooler garnished with fresh herbs. None of the grapes worked on their own as a wine so I had to combine INW-Grape and TPA Grape Juice along with a touch of CAP-Blueberry Jam and FA-Brandy to deepen the grapes into a more wine like flavor. The FA-Champagne combined with the FA-Grapefruit and FLV-Yakima Hops form my shandy and add some light carbonation to the mix. The INW-Cactus is there to add some tartness to the grapefruit as well as adding more of the moist mouthfeel. The FA-Zen Garden combines with the FA-White Winter (spearmint) to bring some freshly muddled herbs into the mix.

Recipe

CAP Blueberry Jam 0.25%FLV Yakima Hops 0.4%FA Brandy 1%FA Grapefruit 1%FA White Winter (spearmint) 0.2%FA Wine Champagne 3%FA Zen Garden 0.2%INW Cactus 0.4%INW Grape 0.8%TPA Grape Juice 2%VT Bitters 0.8%

Total Flavor: 10.05%