Put that Cider in EVERYTHING ( caramel and apple cider donut)
Description
**FW caramel cinnamon roll, and WF glazed donut** create the donut base for this. WF glazed donut is a pretty spot on light fried dough with a cinnamon and slight berry note. in order to turn this into a cake type of donut, I needed to add an additional flavor and FW cinnamon roll provided some additional body to the donut along with butter, cinnamon and caramel notes.
**FLV apple filling, INW two apples and FA Brandy** create that apple cider flavor that has been infused into the batter . INW two apples was used over other apples since on it own has a cider apple juice type of vibe that works in this application. it would make a great base for a spike apple cider beverage. FA brandy works to turn fruit into a sweet cooked flavor. Apple pie filling is exactly that the pie filling with a nice bakery cinnamon, so it helps to support the cooked apple and spice notes
**flv milk and honey** adds some body and creaminess and adds some of the darker sweet bakery notes
**VT sweet cream** helps to blend, add moisture, and body to the mix
**NOTES AND SUBS** FW caramel cinnamon roll can be subed with CAP cinnaom danish but the cinnamon is slightly different and I tend to get a bit of a metallic note from it. INW two apples can be subed with Pur county apple, which will give you more of a cooked apple vibe,. FLV apple pie filling can be subed for FA apple pie but it needs to be used around 3% to pull out some of those apple notes
This was made for Day time Franks show mixin in the kitchen fall flavors
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/
Recipe
FLV Apple Filling 1.5%FLV Milk & Honey 1%FW Caramel Cinnamon Roll 2%FW Sweetener 0.5%FA Brandy 1.5%INW Two Apples 2.5%VT Sweet Cream 1.5%WF Glazed Donut SC 3%Total Flavor: 13.5%