Rin's Cinnamon Pear Tart

Description

This version is mainly crust IMO, if you want more pear filling, add 0.50% WF pear. I tried it both ways and I personally prefer the original (this) version. It takes a few days to come to fruition but I really like the crust note here and I typically hate crusts. The crust is a lightly sweetened crumbly graham crust. The filling is mainly pear, the apple is merely there for body and complexity.

Recipe

CAP Cinnamon Sugar 0.75%FLV Apple 0.5%FLV Pastry Zest 0.25%FA Graham Crust 1%WF Ripe Pear SC 1.5%

Total Flavor: 4%