Baked Cinnamon Custard

Description

A light cinnamon custard topped off with a bit of whipped cream. Note: Average steep time for this is about 7-10 days. Any longer and the cinnamon notes will noticeably begin to fade.

Recipe

CAP Cinnamon Danish Swirl 2%CAP Vanilla Custard 8%CAP Vanilla Whipped Cream 2%FA Cinnamon Ceylon 0.75%TPA Brown Sugar 1.5%TPA French Vanilla Creme 3%

Total Flavor: 17.25%