Breakfast with A Moose (crepes with an orange liquor sauce)
Description
Was at a brunch and they were serving Crepes with a Cointreau sauce( orange liquor) , and it was just plain old YUMMY . So this was my attempt at capturing this and it comes really darn close
**WF Crepes** is just a great sweet pancake/ crepe base with out any additional maple syrup notes but needs a touch of texture to add those darker notes. So I added a bit of **FA joker** for that darker fried edges and it works perfect thanks @starsandclouds for that recommendation. I think you could use FA biscuit, or even hazelnut at a low percent to capture that as well
**WF croissant and CAP butter peacn** adds those lovely creamy butter notes and body that I wanted to add here The butter pecan also add some more texture
**VT Orange Marmalade, FA Rum and VT golden syrup** create the orange sauce . Golden syrup is like a sweet generic pancake syrup that is really useful here adding that sticky sweet sort of mouth feel to the Rum and Orange marmalade . I used rum rather then brandy here as I did not want the other fruit notes that brandy can have and i wanted some of the darker spice notes from the rum
I used FW sweetener here at 0.05%
**NOTES/SUBS** while Joker is not needed it does add the darker crunch to the crepe . Any dark cookie note could work at a low percent . if you want more of an orange pop top note you can a dd another orange/ citrus of your liking to the Orange marmalade. I did not want the orange to take over but to be more of a accent note .
This was made of Day time franks mixin in the kitchen Breakfast episode
Learn more about mixing here:
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Recipe
CAP Butter Pecan 2.5%FA Jamaica Special (jamaica Rhum) 1.5%FA Pazzo Burlone (Joker) 1%VT Golden Syrup 2%VT Orange Marmalade 3.5%WF Crepe SC 2%WF Croissant SC 2%Total Flavor: 14.5%