Scottish Coffee

Description

Note! To be able to save recipe , i had to choose a different type and vendor for alcohol. This recipe is originally used with Bolsjehuset Rom. OOO Bourbon Whiskey is not what i use , but might be subbed and maby at a different % After trying to get a good irish cream with mixed results , i figured i make something new. To simulate drinking coffee trough cream , i used Cap Vanilla Custard V2 , and TPA Bavarian Cream. Since the original used brown sugar , my choice was TPA brown sugar(the only one i had). FA Capouccino at 1.2% leaves the coffee at a softer spot , without hiding the cream and alcohol. This is my first recipe , so show mercy :) Also i am still working on it with other creams , so i will update when/if it changes to the better. Also i airsteep abit because alcohol. SoiDog

Recipe

CAP Vanilla Custard V2 4%FW Caramel Candy 3%FA Carmel (caramel) 1.5%FA Irish Cream 3%FA Italian Relax (cappuccino) 1.2%OOO Bourbon Whiskey 2%TPA Bavarian Cream 3%TPA Brown Sugar 1%

Total Flavor: 18.7%