Pineapple Butter Cake #DIYDOWNUNDERNovemberChallange
Description
This is a moist and rich pineapple butter cake. I used FW yellow cake because i needed the tastiest yellow cake in this recipe. you could sub Angel Cake WF if you prefer. The pineapple is more of a baked pineapple in this recipe and adds sweetness. The LMP gives it extra zest to the creamy thick moist butter cake. I made this specifically for the DIY Down Under November challenge.
fyi
the pineapple sc does not fade, it gets more lucious!
Recipe
CAP Butter Cream 1%CAP Golden Pineapple 3%CAP Lemon Meringue Pie 0.5%CAP Vanilla Custard 2%FW Cake (yellow) 1.5%LA Cream Cheese Icing 1.5%SC Pineapple 4%Total Flavor: 13.5%