Lush [updated]

Description

My version of a bright and sweet Lemon Meringue Pie. [Update]: In my original recipe, I used CAP Juicy Lemon instead of FE Lemon and PUR Sicilian Lemon instead of LA Lemonade. I like that FE Lemon is more of a natural lemon and I think it stands out a little better over the Juicy Lemon and it doesn’t fade as much. I chose LA Lemonade mostly to add some tartness but I also like that sweet, slightly candied taste that it brings. I left the percentages the same as the original flavors I was using in the recipe. Those numbers may be adjusted in time but for now, I think it’s pretty good.

Recipe

CAP Lemon Meringue Pie 8%CAP Sugar Cookie 2%CAP Super Sweet 0.5%FE Lemon 2%INW Yes, We Cheesecake 1.5%LA Lemonade 1%

Total Flavor: 15%