Bear Claw

Description

Bear Claw, baby! The danish pastry base is comprised of butter tart, croissant and crepe. I added the creme brulee for that caramelized sugar note and a little mouth feel.

Recipe

DFS Holy Vanilla 0.5%FLV Apple Filling 0.5%INW Creme Brulee (yc) 1.25%PUR Country Apple 2%VT Croissant 3.5%WF Butter Tart SC 0.5%WF Crepe SC 2%

Total Flavor: 10.25%