Winter 2016 in Singapore Redux

Description

2nd try at this recipe. I accidentally deleted the first one trying this again. I wanted to make a liquid that reminds me of a drink I had in Singapore. The profile I'm going for is a cold lychee coconut shake with a hint of strawberry Honeysuckle is there to support Sweet Lychee on the back end. May try a mix of other lychee concentrates. Had a tough time deciding with the coconut mix. Originally had FA Coco mixed with TPA Coconut Candy but Coco dies down on the steep. Sweet Cream's cheesy note helps prop up the coconut flavor and creaminess. Pomelo is there for overall brightness. Per usual Koolada is optional

Recipe

CAP Sweet Cream 2.5%CAP Sweet Lychee 6%CAP Sweet Strawberry Rf 2%PUR Pomelo 0.5%TPA Coconut Candy 2.5%TPA Honeysuckle (pg) 0.5%TPA Koolada 10 Pg 0.25%TPA Strawberry (ripe) 1%

Total Flavor: 15.25%