The Godfather Cookie

Description

Anise cookie is a traditional sicilian (Italy) cookie. It has a well cooked body, not too sweet, and the refreshing flavor of anise. We use it with red wine for dessert (like Marsala wine). I grove up with this cookie (without wine, of course). For the cookie, after many trials, I find the perfect combo with an high 2.5% of FA cookie and a 1.5% of JF cookie. FW pie crust work well to give a brown, hard crust to the cookie. Golden butter essentially make a wet contrast to the dry biscuit base. FA Anise is a strong, violent, flavor. So, even if it is the profile of this recipe, you can not use more then 0.75%. TPA Pistachio at 0.5% is the perfect husband for the marriage with anise in order to give a nutty constituency to the recipe.

Recipe

CAP Golden Butter 0.5%CAP Super Sweet 0.75%FW Pie Crust 1%FA Anise 0.75%FA Cookie 2.5%JF Cookie 1.5%TPA Pistachio 0.5%

Total Flavor: 7.5%