Its a Guava Thing

Description

EDIT: Removed HS Icecream and upped HS French Ice cream to 1.25%. Guava cream/Cheesecake I pushed CAP Sweet Guava up to 5% so it would still come through all the creams & bakeries that I used For the CREAM I used HS French Ice Cream. Gives it a rich/thick Ice Cream like taste. For Cheesecake Crust I used VT Pudding Base & TPA Cheesecake Graham & for the actual cheesecake note I just used INW Yes We Cheesecake.

Recipe

CAP Sweet Guava 5%HS French Vanilla Icecream 1.25%INW Yes, We Cheesecake 1%TPA Cheesecake (graham Crust) 1.5%VT Pudding Base 0.75%

Total Flavor: 9.5%