<h3>Classic Tiramisu </h3><h4>Description</h4>This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder.  On the inhale you get a full sweet cream  with a  slight tangy back note note  that transitions to  a dark coffee and chocolate finish  Works best in an RDA  at higher wattage 60 - 80,  but  also works in a tank .   This is a bit of a steeper  2 weeks min. 

**TPA Bavarian**  was used to help add a neutral  creamy dairy body to the  the mix with out overwhelming egg or custard notes .  Some of the darker sweet accents notes that come from Bavarian cream will also support the  coffee and chocolate notes  of a tiramisu 
**WF Marscapone**   is a full sweet slightly tangy cream, that is ideal for this application.  Dont let the  initial aroma  put you off  as it is indeed a strong cheese.   This does dissipate over time and  you are left with a lush  sweet full cream and slight tang back note.   
**FA up and WF white cake**  provide the cake base for this.   White fluffy cake  with Up  create that   sweet sponge biscuits .  UP is really unique as it provides that dark black coffee note along with some cake/ biscuit texture and helps to bridge to the  VT coffee liquor 

**VT coffee liquor**  has a moderate  sweet  creamy coffee note and  has a slight syrup mouth feel.    The booze note is very light as compared to the the other liquor flavors  from VT   and is very similar to kahlua

**JF cocca** is that dark chocolate powder note that  sits at the end of this mix  with a nice finish. it works well as it does not get  blended into the creams    

NOTES: this is fairly sweet but  with the darker coffee notes you may want to add some sweeter .  I would recommend FLV sweetness at .3%     WF marcarpone is pretty unique and not easily subed  but   NY cheese cake by CAP or PUR  will add some of those cheese notes at around 3%  .  WF white fluffy cake  also is not an easy sub  but a Yellow cake could be used  adding a little more of a cake note to the mix then teh fluffy white cake <h4>Recipe</h4>FA UP (coffee) &nbsp; &nbsp; <strong>1.5%</strong>JF Cocoa &nbsp; &nbsp; <strong>0.5%</strong>TPA Bavarian Cream &nbsp; &nbsp; <strong>1.5%</strong>VT Coffee Liqueur &nbsp; &nbsp; <strong>2.5%</strong>WF Fluffy White Cake SC &nbsp; &nbsp; <strong>2.5%</strong>WF Mascarpone Cream Cheese &nbsp; &nbsp; <strong>1.3%</strong><p>Total Flavor: <strong>9.8%</strong></p>