<h3>Sweden: Prinsesstårta</h3><h4>Description</h4>Edit - added LA cream cheese icing after competition.

Princess cake — or prinsesstårta in Swedish — is a layer cake synonymous with Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan frosting are alternating layers of sponge cake, pastry cream, and whipped cream and often contains raspberry.

Flavor notes for those who are flavor-nerd-ioligists. As taste is subjective this recipe is a ballpark of what I perceive to be acceptable. At the end of the day I hope that at least this combination of flavors will get you pretty close to this profile. 

**WF Princess Cake** is a concentrate that this profile is based on which from the manufacturers description is alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan. 
**WF Angel Cake** is a  sponge cake with a buttercream flavor and it also carries a light berry note. The Angel Cake also work well with the  WF Buttercream Frosting. 
**WF Buttercream Frosting** is a delicate sugary buttercream frosting that needs some boosting from another cream.
The **WF Pistacio Cream** provides a boost to the buttercream and the creamy almond is bent towards a marzipan with the aid of FA Marzipan.
**FA Marzipan** is used as a sweetener and adds nuttiness of sugar-glazed bitter almonds.
The **MB Pink Raspberry** provides a soft, lightly floral and tart contrast to the cake layers.

 #DIYDOWNUNDERDecemberCHALLENGE

Tested using a single coil RDA 60 Watts, 0.18 Ohms

 

<h4>Recipe</h4>FA Marzipan &nbsp; &nbsp; <strong>0.35%</strong>LA Cream Cheese Icing &nbsp; &nbsp; <strong>1%</strong>MB Pink Raspberry &nbsp; &nbsp; <strong>1.25%</strong>WF Angel Cake SC &nbsp; &nbsp; <strong>1.5%</strong>WF Buttercream Frosting SC &nbsp; &nbsp; <strong>1.5%</strong>WF Pistachio Cream SC &nbsp; &nbsp; <strong>1.5%</strong>WF Princess Cake SC &nbsp; &nbsp; <strong>3%</strong><p>Total Flavor: <strong>10.1%</strong></p>