<h3>Cinder and Smoke</h3><h4>Description</h4>A little while back I got myself trapped in another Boba’s Bounty hole. It was really a dark place to be because I spent so much time trying to clone a juice I didn’t even like. So to get me out of that insane hole, I decided to take that profile, and do it how I would do it. And, more importantly, make something that I would actually like. That’s what this is. 

It’s a very middle of the road recipe. No real top notes to wear down your tongue. Not too sweet. Very full flavor. There’s a dessert/bakery aspect, obviously, but there’s also some decent smoky tobacco notes. It walks the line between several different things. It has been a bit of a challenge for me to let it steep long enough to see the places it goes. Right after mixing, the Gold Ducat was pretty apparent. It had a stronger smoky vibe. After about a week the graham cracker, Butter Pecan, and Red Dates started to take over a bit more. It’s been a while since I’ve been excited about a recipe, and this one has me pretty excited. 

I think these people will enjoy this recipe:

* Those that like Boba’s Bounty
* Those that don’t
* Those that like RY4s
* Those that don’t 
* Those that like tobaccos
* Those that don’t (maybe)

Don’t let the name fool you, it’s not a super smoky mix. I just like naming recipes after Iron and Wine songs. <h4>Recipe</h4>CAP Graham Cracker &nbsp; &nbsp; <strong>1.5%</strong>FW Butter Pecan &nbsp; &nbsp; <strong>2.5%</strong>INW Classic For Pipe Black &nbsp; &nbsp; <strong>2%</strong>INW Gold Ducat &nbsp; &nbsp; <strong>0.5%</strong>VT Red Dates &nbsp; &nbsp; <strong>0.75%</strong><p>Total Flavor: <strong>7.25%</strong></p>