Lemon Meringue Cupcake

Description

A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION Tastes great straight of a shake but truely shines after 5 days to 1 week steep. It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%. This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.

Recipe

CAP Lemon Meringue Pie     1.5%CAP Sugar Cookie     2%CC Digestive Biscuit     0.5%FA Cookie     2%FA Lemon Sicily     2%FA Meringue     0.75%FA Nonna's Cake     0.4%TPA Key Lime     1%TPA Sweetener     2.5%

Total Flavor: 12.65%