Lemon Meringue Cupcake
Description
A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION
Tastes great straight of a shake but truely shines after 5 days to 1 week steep.
It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.
This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy. Recipe
CAP Lemon Meringue Pie 1.5%CAP Sugar Cookie 2%CC Digestive Biscuit 0.5%FA Cookie 2%FA Lemon Sicily 2%FA Meringue 0.75%FA Nonna's Cake 0.4%TPA Key Lime 1%TPA Sweetener 2.5%Total Flavor: 12.65%