mlNikon's Purple Cake

Description

This is a blackberry and pomegranate cream cake with a floral edge. I used tfa sweet cereal flakes for the crust since the picture looked like a granola type "more natural" crust. I used SC Blackberry to give a sweeter more candied edge to the blackberry blossom. The Vienna cream and vanilla cream extra help to tone down the intensity of the blackberry blossom and pomegranate.

Recipe

FLV Blackberry Blossom 0.5%FA Meringue 1%FA Pomegranate 1.5%FA Vienna Cream 1%SCE Blackberry 1.5%TPA Sweet Cereal Flakes 2%WF Vanilla Cream Extra SC 2%

Total Flavor: 9.5%