What the MESS!! (Ice Cream, Toffee, Popcorn, Peanuts, Graham Cracker)

Description

This is a hot YUMMY mess - and named after a phrase coined by the most fabulous @leilani On the inhale you get a creamy sweet caramel ice cream that transitions to caramel popcorn in the middle and finishes with a toffee and graham cracker note. Best on an RDA at 60 - 65 wattts Made for Mixin in the kitchen popcorn episode **Butterschotch ripple** and **Creme Brulee** create a thick creamy caramel ripple ice cream. VT creme brulee is a really nice flavor it has less burnt dark brown sugar than other brulees and leans more toward a caramel the creme is also less eggy. FW butterscotch ripple is more of an ice cream and works well here **kettle corn*** **AP** and **caramel popcorn** create that cracker jack type of popcorn I wanted here . caramel popcorn is really bringing the nut notes with some darker sweetness and is light on the popcorn. The kettle corn brings more of a buttery caramel note. AP is used for more of that popcorn texture and supports the kettle corn **toffee** is needed to add some depth and supports the finish in this mix along with graham cracker

Recipe

CAP Graham Cracker 1.5%FW Butterscotch Ripple 3%TPA Acetyl Pyrazine 5% 0.25%TPA Kettle Corn 2.5%VT Creme Brulee 3%VT Hard Crack Toffee 0.9%WF Caramel Popcorn and Peanuts 3%

Total Flavor: 14.15%