French Mornings

Description

Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179) The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon). I decided, that since I love jam and since I love croissants - why not make one too! The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep. So my obvious choice was blackberry, blackcurrant and boysenberry. FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork. In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture. The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness. CAP Graham Cracker is there for a little texture.

Recipe

CAP Blackberry 2%CAP Graham Cracker 1.75%CAP Super Sweet 0.25%FA Apple Pie 2%FA Blackcurrant 0.75%FA Maple Syrup 0.25%VT Boysenberry 1.5%VT Croissant 3%

Total Flavor: 11.5%