Apple Custard Tart
Description
Method
1. Lightly grease a round baking tin using **CAP Golden Butter**
2. Process **OO Pie Crust\*, **TFA Acetyl Pyrazine** ,**FA Cookie** and **CAP Butter Cream\*\* in a food processor until mixture resembles fine crumbs.
3. Roll out pastry between two sheets of baking paper until large enough to line base and side of prepared tin.
4. To make custard just add **FA Custard Premium**
in a large jug until smooth
5. Combine **PUR Country Apple** with **FLV Apple Filling** and **VTA Red Fuji Apple** in a bowl. Spread over pastry base. Pour over custard.
6. Shake and Steep in a moderately dark room for about 5 days or until you just can’t wait anymore.
7. TIP: If pastry becomes too soft when rolling out, return to steep for 1 more day with an extra drop or of AP. Store in the vape bag out of direct sunlight. Before serving, drip in RDA at about 0.25 ohms and 50 Watts.
Recipe
CAP Butter Cream 0.75%CAP Golden Butter 0.25%FLV Apple Filling 1.5%FA Apple Pie 1.5%FA Custard Premium 2.5%OOO Pie Crust 1.2%PUR Country Apple 3%TPA Acetyl Pyrazine 5% 0.3%VT Fuji Red Apple 1.85%Total Flavor: 12.85%