<h3>Almond Cherry Cheesecake Bars </h3><h4>Description</h4>This is a sweet full  creamy  vanilla almond cheesecake with a touch  a candied black cherry.  
On the inhale you get a full sweet almond vanilla cream  with a touch of  black cherry and   finishes with a almond note that lingers 
This is  vapable off the shake  but   really comes together at 5 - 7 days    as the creams really come out
tested on reload  RDA with alien coil at 70 watts 

**WF almond custard**  is a lovely full mouth   non  eggy custard   with a light  almond  that  is present on backend , adds to the  body and almond notes of this mix 
**Vanilla chesecake custard and Yes we can cheesecake**  make the cheesecake filling of  this mix .   They work  well together for a  more lush  creamy style   cheesecake rather then a true Italian cheesecake .  The vanilla  is a top note that is perfect with the cherry and almond as it is supportive  and not overpowering here 

**Graham Cracker and Almond Cookie**  are used to create the  crust for this square .  FW graham cracker is  true grainy  honey graham cracker and one of my favorites .    When combined with the almond cookie  for some more of the  buttery shortbread cookie works well for the  bakery base of the square

**Marzipan**  by FA is   used to really boost that almond  note ( almost like an amaretto liquor)   and add some intrinsic sweetness -  if you want to pull out  more of the cherry note  more use INW marzipan which can have a slight  candied cherry note <h4>Recipe</h4>FW Graham Cracker &nbsp; &nbsp; <strong>2%</strong>FA Marzipan &nbsp; &nbsp; <strong>0.5%</strong>INW Yes, We Cheesecake &nbsp; &nbsp; <strong>2%</strong>OOO Vanilla Custard Cheesecake &nbsp; &nbsp; <strong>2%</strong>WF Almond Cookie SC &nbsp; &nbsp; <strong>2.5%</strong>WF Almond Custard SC &nbsp; &nbsp; <strong>1.5%</strong>WF Blackcherry Jelly Bean SC &nbsp; &nbsp; <strong>0.75%</strong><p>Total Flavor: <strong>11.25%</strong></p>