Tembleque con Passion

Description

Inspired by a The Mixing Vixens challenge. When I was living in Puerto Rico I was introduced to a coconut pudding with cinnamon and toasted coconut called "Tembleque." This is a variation of that pudding topped with passionfruit. The foundation is the WF Coconut Custard, but the Toasted Coconut Cheesecake brings out the custard and coconut flavor. A simple topping of Passion with just a touch of Cinnamon Sugar completes the recipe. Although this tastes great off the shake, it improves with time. Tested at 60/40 VG/PG, 0.45 ohm, 316SS, Citadel clone

Recipe

CAP Cinnamon Sugar 0.5%FA Passion (passionfruit) 1.5%PUR Toasted Coconut Cheesecake 4%WF Coconut Custard SC 1.5%

Total Flavor: 7.5%