<h3>Blood Orange  Honeysuckle Cupcake</h3><h4>Description</h4>So   I love when you are having a dicussion on flavors and spontanously  a recipie pops into your head .   @Freshepies and I were  talking about a SA grapfruit cream and   this mix   developed as we were talking     So I finally had a chance to mix it  .

On the inhale you get a sweet honesysuckle vanilla   cupcake  with notes of blood organge citrus at the finish 
This is a light  profile  that works well on an RDA   tested  on a reload S rda at 55 watts with an .15  alien coil
 
The anglefood and vanilla cupcake create the body of the  for this mix   - angel food cake is a fantastic flavor but needs a little support  as can get lost in a mix.   vanilla cupake works for that  buttery  darker  vanilla forsting note  and adds some body to the cake part of the mix. 
Honeysuckle well  i just love it - it adds a lovey sweetness that just acccents the fruits  
Blood organge champlage is a light bright  blood oragnge top note   and the grapefruit cream is  a  creamy slightly vanilla grapefruit note   that supports the citrus tart notes in this mix and sits in the middle 
Tahitian vanilla  is a  lighter brighter vanilla to help  fill out  that vanilla through the mix

Add sweetner to your liking   although I do not think it is needed ..I would use FLV sweetness  .50 if you wan tto bring out some  of the  sweeter fruit notes <h4>Recipe</h4>SA Grapefruit Cream &nbsp; &nbsp; <strong>4.5%</strong>TPA Honeysuckle (pg) &nbsp; &nbsp; <strong>1.75%</strong>TPA Vanilla Cupcake &nbsp; &nbsp; <strong>2.5%</strong>VT Blood Orange Champagne &nbsp; &nbsp; <strong>3%</strong>WF Angel Cake SC &nbsp; &nbsp; <strong>2.5%</strong>WF Tahitian Vanilla Cream &nbsp; &nbsp; <strong>1%</strong><p>Total Flavor: <strong>15.25%</strong></p>