<h3>Caramel Coffee Frothee</h3><h4>Description</h4>A deliciously creamy coffee froth with a trickle of caramel toffee...

I recently discovered the VT coffee range and instantly fell in love with ‘em... My loooonnnnngggg search for one of the most unattainable profiles in DYI has finally been realized - a true coffee with no skunky, rubbery, burnt or chemical vibes....
VT Arabica coffee is a phenomenal coffee flavor and accurately expresses all that is the magnificence of coffee = balanced aroma, lively acidity and full body. Period.

The ultra creamy coffee milk froth is a thing of beauty and then some... The best way to describe it is when you use your spoon or finger (my favorite utensil ) to scoop the last delectable milk froth remains from the side of your cappuccino cup and after you dispensed of your (overpriced) cappuccino. The rich, naturally sweet textured milk has just a touch of espresso and it is so good that you are tempted to order another just to lick the froth from the cup! 

Sweetened with a touch of caramel toffee, this is my favorite coffee combo to date. 

This baby needs 7 days or so for the coffee to extract to perfection.

<h4>Recipe</h4>HS Caramel Toffee &nbsp; &nbsp; <strong>1.5%</strong>VT Arabica Coffee &nbsp; &nbsp; <strong>0.75%</strong>VT Coffee Milk Froth &nbsp; &nbsp; <strong>4%</strong><p>Total Flavor: <strong>6.25%</strong></p>