<h3>Mixxed Round 1- Apple Strawberry Compote with Cinnamon Crisps</h3><h4>Description</h4>Setup i used: dual fused clapton @0,21Ohm on a Velocity RDA @75-80 Watts

The Idea:
I did not want to use the basket ingredients to be the base for a pastry,which would be pretty obvious.Especially Cinnamon Danish Swirl and Fuji together could already be a pretty good and simple recipe.
So i had the idea to use CDS only as a top note.But the challenge was to find something that binds to this ingredient and is strong enough to cut through the fruit mix without overtaking it.Pretty soon i found that TPA Pie Crust could be a good match for what i was looking for.It's not sweet,dry and strong enough to differentiate itself from the sweet fruit base.I also think it mimics the crisps quite well in this particular case.
It's a little "sharp" though at this fairly high percentage so in order to round those sharp edges a bit i used EM at 0.5%
EM also brings out some of the inner sweetnes of the fruits,which isn't a bad thing at all.

The fruit base: Fuji is the main note and Strawberry Ripe is more of a sweetening agent here.It's not supposed to be a strawberry blast which hits your palate like there is no tomorrow.The good old FA Meringue has never let me down when it comes to add some white sugar to a recipe. FA Liquid Amber was also a No-brainer.It brings some fermented,warm feel to the table which turns that fruits/meringue combo into something that has slowly being cooked and stirred for some time .Meringue and Liquid Amber together brought me the Compote taste i was going for.

The Conclusion: A sweet,warm Apple Strawberry Compote freshly made with some Cinnamon Crisps on top

Steeping:after 4 days everything comes together nicely and especially the Pie crust tones down a bit.

Sidenote:After i had the recipe together i realised the i have been using V2 of Capellas CDS.I know i'm an idiot but i hope that V1 is not completely different than V2.I don't know if you guys see it as a major mistake,but now it's too late anyway because i can't get V1 in time here.
Thanks for this awesome Competition!

Feedback would be highly appreciated especially if i won't make it into the next round!


 <h4>Recipe</h4>CAP Cinnamon Danish Swirl &nbsp; &nbsp; <strong>2.5%</strong>FA Apple Fuji &nbsp; &nbsp; <strong>2.5%</strong>FA Liquid Amber &nbsp; &nbsp; <strong>0.75%</strong>FA Meringue &nbsp; &nbsp; <strong>0.75%</strong>TPA Ethyl Maltol &nbsp; &nbsp; <strong>0.5%</strong>TPA Pie Crust &nbsp; &nbsp; <strong>2.5%</strong>TPA Strawberry (ripe) &nbsp; &nbsp; <strong>6%</strong><p>Total Flavor: <strong>15.5%</strong></p>