Nut Again

Description

Profile: A nutty biscuit Notes: For the biscuit part, my obvious go-to biscuit is here JF Biscuit. I decided that over INW Biscuit, as I find INW Biscuit to be just a tad too dry for what I wanted to achieve here. To add a little pow-wow to the biscuit, I paired it up against a slight touch of AP, which helps the biscuit to feel a little bit more crunchy. For the nuts, I went for my go-to FA Hazel Grove as I really enjoy the nuttiness it brings to the table and the slight taste of praline really works well in a nutty bakery type. I added in some WF Butter Pecan Pie to do a little dance with the hazelnut and it brings a warming creamy element to the mix along with some buttery and creamy notes, that goes really well with the biscuit. Lastly, a finishing dash of FLV Cream and FA Carmel to add a further round touch, some rich mouthfeel and to help the warming touch. Let it steep for a minimum of 2 weeks to get this recipe to reach its full potential. Enjoy!

Recipe

FLV Cream 1%FA Carmel (caramel) 1.5%FA Hazel Grove (hazelnut) 0.75%JF Biscuit 1.75%TPA Acetyl Pyrazine 5% 0.5%WF Butter Pecan Pie 2%

Total Flavor: 7.5%