<h3>Cabana Boy (papaya mango passionfruit)</h3><h4>Description</h4>I wanted to create a funky tropical summer mix and use some of my new flavors. 
 
SHISHA MANGO+ISLAND MANGO-
I have been really digging this combo, shisha mango is pretty ripe, and island mango is a bit under-ripe. Combined I think they make a great balanced mango. 

TPA PAPAYA+WF PAPAYA-
I really enjoy the tropical muskiness of tpa papaya and like using it @ 2%. Wf papaya is excellent, and it has a nice tropical sweetness. I didnt want too much of it to be present, I'm mainly using it for its sweetness and letting the tpa papaya shine. 

VT YELLOW PASSION+WF PASSIONFRUIT-
VT yellow passion is great and pretty much the best passionfruit around, I want it to be very present, so I am maxing it out @ 2%. I am using WF passionfruit mainly for its citrus notes @ 1%. I was going to drop it completely and add a lemon or orange flavor, but I felt this was best utilized in this mix, instead of adding other erroneous flavors that would be distracting and get in the way.  

Think of this as a sort of tropical diharrea,  Hard to spell but easy to get. I like to use .4% FW sweetener or.25% SS, the mix is pretty sweet already, so its not essential.<h4>Recipe</h4>VT Shisha Mango &nbsp; &nbsp; <strong>3%</strong>VT Yellow Passion &nbsp; &nbsp; <strong>2%</strong>WF Island Mango &nbsp; &nbsp; <strong>2.5%</strong>WF Papaya SC &nbsp; &nbsp; <strong>2%</strong>WF Passionfruit SC &nbsp; &nbsp; <strong>1%</strong><p>Total Flavor: <strong>10.5%</strong></p>