DAAPled pears
Description
The concept is simple. Everything here that is not building the fruit body contains either Diacetyl, Acetyl Propionyl, and/or Acetoin. All those delicious DAAPy things that make creams and custards good. Past that it was all a matter of making the pun on pear skin work.
What we end up with is a nice rich custard with sweet bits of pear mixed in.
Pass 2:
Increased pears by 0.5% and 1% for TFA and FA respectively. trying to push it enough to stand up to the cream.
Added 1% FA FujiRecipe
FA Apple Fuji 1%FA Pear 2%INW Custard 1.5%INW Shisha Vanilla 0.5%LB Vanilla Ice Cream 2%TPA Bavarian Cream 2%TPA Pear 2.5%Total Flavor: 11.5%