Apple Strudel

Description

This is my take on the classic Austrian dessert. Cinnamon and rum infused apples baked in a dough. The recipe was inspired by Cinapple Fritter [DIYorDIE]. When vaped it gives a warm apple and cinnamon taste with a hint of a buttery dough at the background. Try adding 2-3% (CAP) Double Apple for more intense apple flavour.

Recipe

CAP Cinnamon Danish Swirl 5%CAP Fuji Apple 4%CAP Golden Butter 0.3%CAP Super Sweet 0.5%CAP Vanilla Custard 0.5%FLV Rich Cinnamon 0.3%FW Butterscotch Ripple 0.3%INW Apple 1.5%TPA Dragonfruit 0.7%

Total Flavor: 13.1%