Monte Carlo
Description
Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.
Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are molded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
If you want coconut, add 0.4% vt desiccated coconut. Recipe
MF Wild Raspberry 0.4%VT Biscuit Base 3%VT Golden Syrup 0.4%VT Raspberry Jam 1.2%VT Vanilla Buttercream Frosting 1%VT Vanilla Cream 1%WF Cookie Butter SC 1.4%Total Flavor: 8.4%