Hazelnut White Chocolate - Cremino bianco

Description

Cremino Bianco is a white chocolate version of gianduja, an Italian confection made of roasted hazelnut paste and chocolate. White chocolate has been my vaping white whale, as I have yet to try an authentic one, but really love the taste and profile. As I was attempting to create one, I discovered that with a dash of hazelnut it really comes alive! So, to create the white chocolate base, a mix of TPA & FW white chocolate, WF white chocolate milky cream and a bit of FW sweet cream. The sweet cream gives the white chocolates more dimension and makes it taste a bit closer to the real thing. Bridge to the hazelnut with WF hazelnuts and cream, add a drop of TFA hazelnut and round the nutty flavour of with a hint of acetyl pyrazine. This recipe needs at least 14 days to develop properly, and if you can hold off for 3 weeks you will find it's sweet spot. Please mix, enjoy and let me know what you think!

Recipe

FW Sweet Cream 0.7%FW White Chocolate 2.5%TPA Acetyl Pyrazine 5% 0.15%TPA Hazelnut 2.5%TPA White Chocolate 3.5%WF Hazelnuts & Cream 2.5%WF White Chocolate (Milky Cream) 2%

Total Flavor: 13.85%