Red Wedding Crispie

Description

I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either. The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition. FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe. 2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like. I used 1% flv sweetener in this. I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day. **don't listen to me, let this sit a month ;)** Love y'all! Hope you enjoy this :)

Recipe

CAP Rhubarb 2.6%CAP Sweet Currant 1.2%FLV Apple Filling 0.8%FLV Granola 0.4%FLV Rich Cinnamon 0.2%FW Sweetener 1%FA Berryl (raspberry) 1%FA Cream Fresh 1%LB Vanilla Ice Cream 3%TPA Vanilla Bean Ice Cream 2.4%WF Crispy Wafer SC 2%WF Sugar Cone SC 2.4%

Total Flavor: 18%