Danish Filling

Description

I'm still working on the danish part of this recipe, but the brie and cream cheese icing remind me of a store-bought cream cheese danish filling. The Vanilla Custard was an add in and works well but that isn't what really gives it that cream cheese flavor, I tested the brie and cream cheese icing because I didn't want to test brie on its own (yep weenie). The sugar cookie, biscuit, and zeppola taste okay, but it's not a danish yet so maybe someone can come up with a better solution than I did, and I'll keep trying too. The danish I'm after is more bready and less sweet.

Recipe

CAP Sugar Cookie V2 2%CAP Vanilla Custard 1.5%FLV Brie Cheese 0.25%FA Zeppola 1.5%INW Biscuit 1%LA Cream Cheese Icing 1.5%

Total Flavor: 7.75%